Vegetable Specials
House vegetarian curries and paneer dishes.
Saag Paneer
Homemade cheese cubes simmered in puréed spinach with light spices.
Bhindi Masala
Okra cooked with onions, tomatoes, and herbs.
Tarka Daal
Lentils cooked with onion and tomatoes, sautéed with garlic and cumin.
Aloo Gobi
Cauliflower, potatoes, peas, and garlic sautéed with ginger, tomatoes, and spices.
Vegetable Jalfrezi
Fresh garden vegetables sautéed in a tangy sauce.
Navzattan Korma
Combination of fresh vegetables cooked in a rich gravy with nuts and paneer.
Mixed Vegetables Curry
Mixed vegetables cooked in a house-blended curry sauce.
Malai Kofta
Vegetable croquettes simmered in butter sauce, garnished with almonds and raisins.
Chana Masala
Chickpeas cooked with fresh tomatoes, onion, garlic, and coriander.
Baigan Bhurta
Mashed eggplant sautéed with tomatoes, green peas, herbs, and spices.
Matar Mushroom Curry
Mushrooms and green peas cooked in a creamy sauce with herbs.
Paneer Tikka Masala
BBQ paneer cubes cooked in a creamy sauce with pepper and onion.
Daal Makkhani
Lentils with garlic and ginger, sautéed with cream and herbs.
Matar Paneer
Paneer cubes with green peas, onions, and tomatoes cooked in a special sauce.
Paneer Makhani
Paneer in a rich, creamy tomato sauce.
Karahi Paneer
Paneer sautéed with tomato, onion, peppers, coriander seeds, and herbs.
Palak Paneer
Paneer cubes simmered in puréed spinach with light spices.